3 fonteinen oude kriek 16 17 no 33 lambiek geuze bier 37 5 cl Bourbon County resulting in characteristics of dried

resulting in characteristics of dried fruit

This double dry-hopped pale ale showcases the Citra hops for a well-balanced beer with a delicate body and a mild bitterness in the aftertaste

You'll be hooked on this beer like a Victoria Secret wedgie

Imperial Stout with Geisha Coffee

The name of this beer has become a reference for its style and is commonly called 'a Paterke' in Belgium

3 fonteinen oude kriek 16 17 no 33 lambiek geuze bier 37 5 cl Bourbon County resulting in characteristics of driedThis specific Oude Kriek has macerated for 6. 5 months. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries in young lambic for at least four months, at a ratio of one kilogram of fruit per litre of lambic. The kriek lambic is then reblended with more young lambic to achieve a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months,